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Wednesday, March 17, 2010

Green Eggs SANS Ham

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HAPPY ST. PATRICK’S DAY!!

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I hope everyone has had a wonderfully green day and perhaps enjoyed some green beer or a real Irish beer (Guinness perhaps?).  I have behaved myself (such a bad Irish girl) as I drank beer AND wine on Friday.

Today I focused on eating healthy green food!

Breakfast was quick (I slept in thanks to a late night last night and being very tired today)… a green apple (1)

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Snack was dried kiwi (2) and dried green grape raisins (2)

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Lunch was a spinach salad with cucumber (0), skim milk mozzarella (2) and Renee's Wellness Cucumber & Dill yogurt dressing, 2tbsp (2) – soooo good! Tastes like dill pickle chip dressing on my salad!

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This is what lunch looks like… yep, I eat at my desk!

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Afternoon snack was GREEN edamame (2)

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Dinner was GREEN EGGS… SANS HAM (I don’t eat pork. Makes my tummy queezy!). I cooked up 6 egg whites with spinach (2) with a side of steamed veggies (0) and chicken breast (3)

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Dessert was a small banana (1) with a mix of Greek and Coconut Liberte (2) – no green. Oops.

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I even pulled off a walk at lunch today. 4km in 40min… not too bad for the start of the season (thank you Mr. Garmin for guidance)!  Some pictures from my pretty walk… including a new friend I made.  Note to self: update iPod and charge it. My walking friend has gone and got herself knocked up and is on mat leave… so I’m walking solo and it’s LONELY!

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Happy Thursday!  I have no predictions for Weigh In. It’s my oh-so-fun bloated week.  I have officially changed WW locations though and will stay for meetings again. I already look forward to my turkey sub with Alex!!

1 comment:

Jenny said...

Hehe, Loving the green eggs! Thanks for sharing how you made them green- I'm going to have to try.

Happy St. Patrick's Day!
Jenny