I have a new favourite breakfast (and actually dessert). It’s a whole wheat tortilla with some natural crunchy peanut butter, unsweetened apple butter and a banana. I am in love with this combo (the apple/PB/banana flavour is awesome to my mouth)
I had a noteworthy lunch the other day. I was using up leftovers. I had cooked some brown rice in some condensed tomato soup (and water). I threw some beans in tomato sauce in the mix along with some black beans, corn and tomatoes. I thought it might taste a little bland, but I didn’t add any spices or anything until I tried it. Turned out, I liked it just the way it was… and the beans? Quite filling!
Tonight I was using up more food in the fridge and made pita pizzas. In the frying pan I cooked up some onion, garlic, mushrooms, peppers and turkey bacon. I threw it on top of whole wheat pitas with BBQ sauce and topped it with mozzarella. I had a simple salad on the side but the 1 pita pizza was so filling that I didn’t have time for the salad
I am happy to report I made it to the gym tonight after work. I’m starting out slow, but at least I made it again!