I thought maybe it was just me. Thought maybe my taste buds are different yet again this year... but for some reason I am LOVING apples this season. Any apple. Doesn't have to be macintosh, doesn't have to be granny smith, doesn't have to be the ever-popular honeycrisp... any apple at all. Why do they seem to be so good this year? Turns out... my colleague (a vegetarian who doesn't care for fruit - sound like anyone you know, Tara??) feels the same way. She is LOVING apples this year. Baked, raw, cinnamon, no cinnamon... Keep 'em coming.
If I eat 2 or 3 apples a day now... does that even out as 'an apple a day' once summer comes and I don't eat them?